Pour the batter into the prepared baking pan and bake for about 25 minutes or until a toothpick inserted into the center comes out clean. Gently fold everything together until well combined.
Add the flour mixture and the beaten egg whites alternately to the egg yolk mixture, starting and ending with the flour mixture. Mix the flour and baking powder in another bowl. Gradually add the remaining 50 grams of sugar while continuing to beat until the egg whites are glossy and firm. In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form. In a bowl, beat the egg yolks with 150 grams of sugar until the mixture is light and creamy. Preheat your oven to 175 degrees Celsius (fan-forced) and line a 20x30 cm baking pan with parchment paper. 🍰 Ingredients: For the Cake: - 6 large eggs, separated - 200 grams sugar - 200 grams all-purpose flour - 1 teaspoon (5g) baking powder - A pinch of salt - 1 teaspoon vanilla extract For the Milk Mixture: - 1 can (354 ml) sweetened condensed milk - 1 can (410 ml) condensed milk (7.5% fat) - 240 ml milk - 1 teaspoon vanilla extract For the Topping: - 475 ml heavy cream - 25 grams sugar 📝 Instructions: 1. Tres Leches Recipe 🍰👩🏻🍳 Indulge in the creamy delight of Tres Leches cake! This classic dessert is soaked in a trio of milks and topped with luscious whipped cream. Shijojeni 😊 #tresleches #treslechescake #treslechesrecipe #trilece #trilece😋🍮 #trilecerezept #albania🇦🇱 #albaniangirl Pasi të jetë thithur e gjitha, perhapni kremin e karamelit, vendoseni në frigorifer për 3 orë ose gjatë gjithë natës. Lëreni të ftohet dhe më pas hidhni përzierjen e qumështit. Hidheni në një tavë të lyer me vaj dhe piqenj për 15-20 min në 175-180 Shtoni miellin e situr dhe ekstraktin e vaniljes. Shtoni një nga një të verdhat dhe përziejini ngadalë. Enjoy 😊 Përbërësit - 150 gr miell - 200 g sheqer - 6 vezë - 1 lugë caji ekstrakt vanilje Për përzierjen e qumështit - 1 L qumësht - 500 ml krem pana - Qumësht i kondensuar 350 g Për pjesën e sipërme - 500 g krem karamel Ndani të bardhat nga te verdhat dhe rrihni derisa të formojnë një shkume të bardhë solide. Once is all absorbed, spread the caramel sauce, place it in the fridge for 3 h or overnight. Let it cool down an then pour in the milk mixture. Pour in a greased pan and bake for 15-20 min at 175-180 Add in the sifted flour and the vanilla extract. Tres leches cake ✨ Ingredients - 150 gr flour - 200 g sugar - 6 eggs - 1 tsp vanilla extract For the milk mixture - 1 L milk - 500 ml whipping cream - One can condensed milk 350 g For the topping - 500 g caramel sauce Separate the whites from yolk and beat them till they form a white solid like foam.
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